T E A
V A R I E T A L S
Green tea
Green tea is unoxidized tea with a delicate, flavor. It is popular in many parts of Asia and is known for its health benefits. To prepare green tea, heat water to just below boiling and steep the tea leaves for 1-3 minutes.
Oolong tea
Oolong tea is partially oxidized tea with a complex flavor that falls somewhere between black and green tea. To prepare oolong tea, bring water to a rolling boil, and steep the tea leaves for 3-5 minutes.
Herbal tea
Herbal tea is made from a variety of herbs, fruits, and spices, and is naturally caffeine-free (with exception to Yerba Mate). It comes in many different flavors and is popular among people who want a caffeine-free alternative to traditional tea. To prepare herbal tea, bring water to a rolling boil, and steep the tea leaves for 5-7 minutes.
Black tea
Black tea is a fully oxidized tea that has a strong, robust flavor. It is the most common type of tea in the Western world. To prepare black tea, bring water to a rolling boil, and steep the tea leaves for 3-5 minutes.